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Garlic and Herb Marinated Grilled Lamb Chops
Created by: Howcan Team
Ingredients
- 8 lamb chops
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 6 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1/4 cup of olive oil, and 2 tablespoons of balsamic vinegar.
- Season the lamb chops with salt and pepper, then place them in a resealable plastic bag or shallow dish.
- Pour the marinade over the lamb chops, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb chops from the marinade and discard the excess marinade.
- Grill the lamb chops for 3 to 4 minutes on each side for medium-rare, or longer to your desired doneness.
- Remove from the grill and let the lamb chops rest for 5 minutes before serving.
- Enjoy your delicious garlic and herb marinated grilled lamb chops!
Grilled lamb chops marinated in garlic and herbs have a rich history dating back to ancient Mediterranean cuisine. This delectable dish has been perfected by renowned chefs in regions like Greece, Italy, and the Middle East, where it's a staple of traditional cooking. The succulent lamb is marinated in a blend of garlic, rosemary, thyme, and other aromatic herbs, infusing it with irresistible flavor. The key to achieving the perfect grilled lamb chops lies in the quality of the meat and the careful balance of the marinade. Today, the best versions of this dish can be savored in authentic Mediterranean restaurants, where skilled chefs continue to honor this timeless recipe.
25 min
4
350 calories
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