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Grilled Halibut with Lemon Caper Sauce
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat grill to medium-high heat.
- Brush halibut fillets with 2 tablespoons of olive oil and season with salt and pepper.
- Grill the halibut for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- In a small saucepan, heat the remaining 2 tablespoons of olive oil over medium heat.
- Add the garlic and cook for 1 minute, then stir in the lemon juice, capers, parsley, and Dijon mustard.
- Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
- Serve the grilled halibut with the lemon caper sauce drizzled on top.
- Garnish with additional chopped parsley, if desired.
- Enjoy your Grilled Halibut with Lemon Caper Sauce!
Grilled Halibut with Lemon Caper Sauce is a classic seafood dish that has been enjoyed for generations. The dish originated in the Mediterranean region, where fresh fish and citrus flavors are abundant. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this dish, showcasing the delicate flavors of halibut and the zesty tang of lemon caper sauce. Today, the best versions of this dish can be found in coastal restaurants that source fresh, sustainable halibut. The key to a perfect Grilled Halibut with Lemon Caper Sauce lies in the freshness of the fish and the balance of flavors in the sauce. Whether grilled on a barbecue or in a pan, the halibut should be cooked to tender perfection, complemented by the bright, citrusy notes of the lemon caper sauce. This dish is a favorite among seafood enthusiasts and is often served with a side of roasted vegetables or a light salad for a complete and satisfying meal.
25 min
4
300 calories
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