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Grilled Halibut with Couscous
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup toasted pine nuts
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush the halibut fillets with the olive oil mixture and let them marinate for 10 minutes.
- While the fish is marinating, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of chicken or vegetable broth to a boil. Stir in 1 cup of couscous, cover the pan, and remove it from the heat. Let it sit for 5 minutes, then fluff with a fork.
- Grill the halibut fillets for 3-4 minutes per side, or until they are opaque and flake easily with a fork.
- To serve, divide the couscous among 4 plates, top each with a grilled halibut fillet, and sprinkle with chopped fresh parsley, mint, and toasted pine nuts.
Grilled Halibut with Couscous is a delectable dish that combines the delicate flavors of halibut with the light and fluffy texture of couscous. This dish has a rich history, with roots in Mediterranean and Middle Eastern cuisine. Renowned chefs like Yotam Ottolenghi and Jamie Oliver have popularized this dish, infusing it with their own unique twists and flavors. The best versions of this dish can be found in coastal regions where fresh halibut is readily available. The key to a perfect Grilled Halibut with Couscous lies in the freshness of the fish and the balance of flavors in the couscous. Whether it's grilled over an open flame or baked to perfection, this dish is a true culinary delight.
30 min
4
350 calories
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