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Grilled Halibut with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, minced garlic, lemon zest, lemon juice, oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the halibut fillets with the olive oil mixture and let them marinate for 10 minutes.
- While the halibut is marinating, preheat the oven to 425°F (220°C).
- In a large bowl, toss the mixed vegetables with the remaining 1 tablespoon of olive oil, balsamic vinegar, dried thyme, paprika, garlic powder, salt, and pepper.
- Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized, stirring once halfway through.
- While the vegetables are roasting, grill the marinated halibut fillets for 3-4 minutes per side, or until they are opaque and flake easily with a fork.
- Serve the grilled halibut with the roasted vegetables on the side, and enjoy!
Grilled halibut served with a side of roasted vegetables has a rich history rooted in coastal regions where fresh seafood and locally grown produce are abundant. This dish has been perfected by renowned chefs in coastal restaurants, such as those in the Pacific Northwest and Mediterranean regions. The succulent halibut is expertly grilled to perfection, complemented by a medley of colorful roasted vegetables, creating a harmonious blend of flavors and textures. The key to this dish lies in the freshness of the halibut and the selection of seasonal vegetables, ensuring a delightful culinary experience. For the best version of this dish, seek out restaurants with access to the freshest catch and locally sourced produce.
35 min
4
320 calories
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