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Grilled Fish Tacos with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 lb of white fish fillets (such as tilapia or cod)
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
- For the mango salsa:
- 1 ripe mango, diced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of red bell pepper, diced
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons of lime juice
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the fish fillets with the spice mixture and place them on the grill. Cook for 3-4 minutes on each side, or until the fish is opaque and easily flakes with a fork.
- While the fish is grilling, prepare the mango salsa by combining 1 diced ripe mango, 1/4 cup of finely chopped red onion, 1/4 cup of diced red bell pepper, 1/4 cup of chopped fresh cilantro, 1 finely chopped jalapeno pepper, 2 tablespoons of lime juice, and salt to taste in a bowl. Mix well and set aside.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a portion of grilled fish on each tortilla, top with shredded cabbage, mango salsa, and chopped cilantro. Serve with lime wedges on the side.
- Enjoy your delicious grilled fish tacos with mango salsa!
Grilled fish tacos with mango salsa have a rich history rooted in the coastal regions of Mexico and Southern California. This delectable dish combines the smoky flavors of grilled fish with the sweet and tangy taste of mango salsa, creating a perfect balance of flavors. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in beachside restaurants along the Baja California coast, where fresh fish and ripe mangoes are abundant. The key to perfecting this dish lies in using high-quality, fresh ingredients and mastering the art of grilling the fish to perfection. Whether it's served in a traditional corn tortilla or a modern flour tortilla, the combination of grilled fish and mango salsa is a true culinary delight.
30 min
4
350 calories
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