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Grilled Fish Tacos with Avocado Crema
Created by: Howcan Team
Ingredients
- 1 lb white fish fillets
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 avocado, peeled and pitted
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tbsp olive oil, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
- Brush the fish fillets with the spice mixture and place on the grill. Cook for 3-4 minutes per side, or until the fish is cooked through and has grill marks. Remove from grill and let rest for a few minutes.
- While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds per side.
- In a blender or food processor, combine the avocado, sour cream, mayonnaise, minced garlic, and lime juice. Blend until smooth. Season with salt and pepper to taste.
- To assemble the tacos, place a spoonful of shredded cabbage on each tortilla, top with a grilled fish fillet, diced tomatoes, and chopped cilantro. Drizzle with the avocado crema.
- Serve the grilled fish tacos with lime wedges and enjoy!
Grilled fish tacos with avocado crema have a rich history rooted in the coastal regions of Mexico and Southern California. This dish is a fusion of traditional Mexican flavors and modern culinary innovation. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in the freshness of the fish, the smoky char from the grill, and the creamy richness of the avocado crema. Today, the best versions of this dish can be found in coastal towns like Ensenada, Mexico, where the fish is often freshly caught and expertly grilled. The avocado crema, made with ripe avocados, lime juice, and cilantro, adds a luxurious and flavorful element to the tacos. Whether enjoyed at a beachside taqueria or a trendy urban eatery, grilled fish tacos with avocado crema are a must-try for any seafood lover.
30 min
4
350 calories
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