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Grilled Coconut Lime Shrimp with Pineapple Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of coconut milk
- 2 tablespoons of lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 2 cups of diced pineapple
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon of lime juice
- Salt to taste
Instructions
- In a large bowl, combine the coconut milk, 2 tablespoons of lime juice, minced garlic, cumin, paprika, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers and brush with olive oil.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- While the shrimp is grilling, prepare the pineapple salsa by combining the diced pineapple, red onion, cilantro, jalapeno, and 1 tablespoon of lime juice in a bowl. Season with salt to taste.
- Once the shrimp is done, remove from the grill and serve with the pineapple salsa on the side.
- Enjoy your Grilled Coconut Lime Shrimp with Pineapple Salsa!
The history of Grilled Coconut Lime Shrimp with pineapple salsa is a fusion of tropical flavors and culinary creativity. This dish combines the succulent taste of grilled shrimp with the zesty tang of lime and the sweetness of coconut and pineapple salsa. Originating from the coastal regions of the Caribbean and Southeast Asia, it has become a popular dish in beachside restaurants and tropical resorts. Renowned chefs like Bobby Flay and Emeril Lagasse have put their own spin on this dish, elevating it to a gourmet level. The key to perfecting this dish lies in the balance of flavors, ensuring the shrimp is grilled to perfection and the pineapple salsa is fresh and vibrant. Today, the best versions of this dish can be found in seaside eateries and upscale beachfront restaurants, where the freshest seafood and tropical ingredients are readily available. Whether it's the smoky char from the grill or the burst of citrus and sweetness from the salsa, every element of this dish plays a crucial role in creating a harmonious and delightful dining experience.
30 min
4
320 calories
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