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  4. Grilled Chicken With Asparagus And Quinoa
Grilled Chicken with Asparagus and Quinoa

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 1 cup of quinoa
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

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Grilled Chicken with Asparagus and Quinoa

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 bunch of asparagus, trimmed
  • 1 cup of quinoa
  • 2 cups of chicken broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture over the chicken breasts and asparagus.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.
  • While the chicken and asparagus are grilling, rinse the quinoa under cold water. In a medium saucepan, bring the chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed.
  • Remove the quinoa from the heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  • Serve the grilled chicken and asparagus over a bed of quinoa. Enjoy!
Main Course
American

Grilled Chicken with Asparagus and Quinoa is a delightful and healthy dish that has gained popularity in recent years. The dish is a perfect blend of lean protein, fresh vegetables, and nutritious quinoa, making it a favorite among health-conscious food enthusiasts. The history of this dish can be traced back to the rise of the clean eating movement, where people sought out flavorful yet nutritious meals. Chefs and home cooks alike have embraced this dish, infusing it with their own unique twists and flavors. Today, the best versions of this dish can be found in farm-to-table restaurants and health-focused eateries, where fresh, high-quality ingredients are prioritized. The key to a successful Grilled Chicken with Asparagus and Quinoa lies in perfectly grilled chicken, tender-crisp asparagus, and fluffy, well-seasoned quinoa. While the traditional recipe calls for grilling the chicken and asparagus, some chefs also opt for roasting or pan-searing methods to add depth of flavor. Whether enjoyed at a trendy bistro or prepared at home, this dish continues to be a go-to for those seeking a satisfying and nutritious meal.

35 min

|

4

|

400 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Rub the mixture over the chicken breasts and asparagus.
  • Grill the chicken for 6-7 minutes on each side, or until fully cooked. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.
  • While the chicken and asparagus are grilling, rinse the quinoa under cold water. In a medium saucepan, bring the chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until all the liquid is absorbed.
  • Remove the quinoa from the heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  • Serve the grilled chicken and asparagus over a bed of quinoa. Enjoy!
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