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  4. Grilled Chicken Thighs With Steamed Broccoli
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Ingredients

  • 8 chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 head of broccoli, cut into florets
  • 2 tablespoons butter
  • 1 lemon, juiced

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Grilled Chicken Thighs with Steamed Broccoli

Created by: Howcan Team

Ingredients

  • 8 chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 head of broccoli, cut into florets
  • 2 tablespoons butter
  • 1 lemon, juiced

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and paprika.
  • Rub the chicken thighs with the olive oil mixture, ensuring they are evenly coated.
  • Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  • While the chicken is resting, fill a pot with 1 inch of water and bring to a boil. Place a steamer basket in the pot and add the broccoli florets. Cover and steam for 5-7 minutes, or until the broccoli is tender but still crisp.
  • In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in the lemon juice and remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Serve the grilled chicken thighs with the steamed broccoli and drizzle the lemon butter sauce over the top. Enjoy!
Main Course
American

Grilled chicken thighs with steamed broccoli is a classic dish that has been enjoyed for generations. The succulent, tender chicken thighs are marinated in a flavorful blend of herbs and spices before being expertly grilled to perfection. The steamed broccoli, vibrant and crisp, provides a healthy and delicious accompaniment to the dish. This dish has its roots in traditional American cuisine, where grilling meat has long been a popular cooking method. The dish has also gained popularity in various regions around the world, with each region adding its own unique twist to the recipe. One of the key elements of this dish is the marination of the chicken thighs. A well-balanced marinade can elevate the flavor of the chicken, making it juicy and full of savory goodness. Additionally, the grilling process is crucial to achieving that perfect char and smoky flavor. For the best version of this dish, look for a restaurant or chef who takes pride in using high-quality, organic chicken thighs and fresh, locally sourced broccoli. The attention to detail in sourcing ingredients can make a significant difference in the overall taste and quality of the dish. While the classic recipe calls for grilling the chicken thighs, some chefs may opt for alternative cooking methods such as pan-searing or baking. These methods can also yield delicious results, offering a slightly different flavor profile to the dish. Ultimately, the key to a memorable grilled chicken thighs with steamed broccoli dish lies in the balance of flavors, the quality of ingredients, and the skillful execution of the cooking process. Whether enjoyed at a renowned restaurant or prepared at home with care, this dish is a timeless favorite for those who appreciate wholesome, flavorful meals.

30 min

|

4

|

350 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, garlic powder, and paprika.
  • Rub the chicken thighs with the olive oil mixture, ensuring they are evenly coated.
  • Place the chicken thighs on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  • While the chicken is resting, fill a pot with 1 inch of water and bring to a boil. Place a steamer basket in the pot and add the broccoli florets. Cover and steam for 5-7 minutes, or until the broccoli is tender but still crisp.
  • In a small saucepan, melt 2 tablespoons of butter over low heat. Stir in the lemon juice and remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  • Serve the grilled chicken thighs with the steamed broccoli and drizzle the lemon butter sauce over the top. Enjoy!
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