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Grilled Chicken Tacos
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small flour or corn tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 15 minutes.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing into strips.
- While the chicken is resting, warm the tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a few slices of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, chopped cilantro, and a dollop of sour cream. Squeeze a lime wedge over each taco before serving.
- Serve the grilled chicken tacos immediately and enjoy!
Grilled chicken tacos have a rich history rooted in Mexican cuisine. This beloved dish has evolved over time, with various chefs and restaurants putting their own unique spin on it. The smoky flavor of grilled chicken, combined with the vibrant colors and flavors of fresh salsa, guacamole, and tangy lime, creates a mouthwatering experience. In regions like Baja California and Oaxaca, street vendors and family-owned taquerias have perfected the art of crafting these delectable tacos. The key to a perfect grilled chicken taco lies in marinating the chicken with a blend of spices and grilling it to juicy perfection. For an alternative method, some chefs opt for slow-cooking the chicken in adobo sauce for a tender, flavorful twist. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize using high-quality, fresh ingredients and traditional cooking techniques. Whether it's the charred edges of the grilled chicken or the homemade salsa, every element plays a crucial role in creating the ultimate grilled chicken taco experience.
35 min
4
350 calories
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