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Grilled Chicken Quesadilla Bowl
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1 cup diced tomatoes
- 1 cup diced bell peppers
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Sour cream and salsa for serving
Instructions
- In a large bowl, toss the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper until well coated.
- Heat a grill pan or skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, or until cooked through and slightly charred. Remove from heat and set aside.
- Place a large skillet over medium heat. Place one tortilla in the skillet and sprinkle with 1/2 cup of shredded cheese. Top with a quarter of the cooked chicken, tomatoes, bell peppers, and red onion. Sprinkle with another 1/2 cup of shredded cheese and top with another tortilla.
- Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crispy. Carefully flip the quesadilla and cook for an additional 2-3 minutes on the other side. Remove from the skillet and repeat with the remaining tortillas and ingredients.
- Once all the quesadillas are cooked, carefully slice them into wedges.
- To assemble the bowls, divide the quesadilla wedges among 4 bowls. Top with sliced avocado, chopped cilantro, a dollop of sour cream, and a spoonful of salsa.
- Serve immediately and enjoy!
The Grilled Chicken Quesadilla Bowl is a Tex-Mex inspired dish that has become a popular favorite in the culinary world. This flavorful creation features tender grilled chicken, melted cheese, and a medley of fresh vegetables, all served in a crispy tortilla bowl. Originating in the southwestern United States, this dish has its roots in the vibrant and diverse culinary traditions of Mexico and the American Southwest. Renowned chefs and restaurants in regions like Texas, Arizona, and California have put their own unique spin on this dish, incorporating local ingredients and flavors to create a truly unforgettable dining experience. For the best version of this dish, seek out a restaurant that uses high-quality, marinated chicken and a blend of authentic Mexican cheeses. The key to a perfect Grilled Chicken Quesadilla Bowl lies in achieving the ideal balance of smoky, savory, and spicy flavors, making it a must-try for any food enthusiast.
30 min
4
450 calories
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