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Grilled Chicken Platter
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 1 cup cherry tomatoes
- 1 red onion, sliced
- 1 cucumber, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- 4 pita bread
- Tzatziki sauce for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, paprika, oregano, salt, pepper, and the juice of 1 lemon.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes.
- While the chicken is marinating, prepare the vegetables for grilling. Thread the cherry tomatoes onto skewers and brush the onion slices with olive oil.
- Once the grill is hot, place the marinated chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- At the same time, grill the cherry tomato skewers and onion slices until they are slightly charred and tender.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- Assemble the grilled chicken platter by arranging the sliced chicken, grilled cherry tomatoes, grilled onions, sliced cucumber, crumbled feta cheese, and kalamata olives on a large platter.
- Serve with warm pita bread and tzatziki sauce on the side.
- Enjoy your delicious and healthy grilled chicken platter!
The Grilled Chicken Platter has a rich history, with its roots in Mediterranean and Middle Eastern cuisine. This dish has been a staple in the culinary traditions of countries like Greece, Lebanon, and Turkey for centuries. The succulent, tender chicken is marinated in a blend of olive oil, garlic, and aromatic herbs, then expertly grilled to perfection. The dish is often served with a side of fluffy rice, crisp salad, and warm pita bread. Renowned chefs like Yotam Ottolenghi and Sami Tamimi have popularized their own versions of this classic dish, adding their unique twists to the traditional recipe. Today, the best Grilled Chicken Platter can be found in authentic Mediterranean restaurants, where the use of high-quality ingredients and traditional cooking methods elevate the dish to new heights. The key to a perfect Grilled Chicken Platter lies in the marination process, where the flavors of the herbs and spices infuse the chicken, resulting in a dish that is bursting with savory goodness. Whether it's cooked over an open flame or on a sizzling grill, the smoky charred flavor is essential to achieving the authentic taste of this beloved dish. For those looking to explore alternative methods, consider using a traditional clay oven or adding a touch of smokiness with wood chips for a unique twist on this timeless favorite.
35 min
4
350 calories
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