Your rating
Not rated yet!
Modify
Grilled Chicken Pesto Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 boneless, skinless chicken breasts
- 2 cups of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/3 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Remove from the grill and let them rest for a few minutes. Slice the chicken into strips.
- In a food processor, combine 2 cups of basil leaves, 1/2 cup of Parmesan cheese, 1/3 cup of pine nuts, 3 cloves of garlic, and 1/2 cup of olive oil. Blend until smooth. Season with salt and pepper to taste.
- In a large bowl, toss the cooked pasta with the pesto sauce until well coated. Add the grilled chicken strips and toss to combine.
- Serve the grilled chicken pesto pasta in individual plates. Optionally, garnish with additional Parmesan cheese and fresh basil leaves. Enjoy!
Grilled Chicken Pesto Pasta is a classic Italian dish that has gained popularity worldwide. The dish originated in Italy, where it was traditionally made with fresh basil pesto, grilled chicken, and al dente pasta. The vibrant green pesto sauce is made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, creating a flavorful and aromatic base for the dish. Chefs in Italy and around the world have put their own spin on the dish, adding ingredients like sun-dried tomatoes, artichokes, or roasted red peppers for extra depth of flavor. Today, the best versions of this dish can be found in authentic Italian trattorias and restaurants known for their traditional pasta dishes. The key to a perfect Grilled Chicken Pesto Pasta lies in using high-quality, fresh ingredients, especially the basil for the pesto and the chicken for grilling. For a twist on the classic recipe, some chefs also use different types of pesto, such as arugula or sun-dried tomato pesto, to add a unique flavor profile to the dish. Whether enjoyed in a cozy Italian restaurant or homemade in your kitchen, Grilled Chicken Pesto Pasta is a delightful combination of flavors that never fails to satisfy.
30 min
4
480 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories