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Bacon-Wrapped Grilled Chicken Livers
Created by: Howcan Team
Ingredients
- 1 lb chicken livers
- 12 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat the grill to medium-high heat (about 375°F).
- In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Cut the chicken livers into bite-sized pieces and toss them in the spice mixture until evenly coated.
- Wrap each piece of seasoned chicken liver with a slice of bacon and secure with a wooden skewer.
- Brush the bacon-wrapped chicken livers with 1 tablespoon of olive oil to prevent sticking on the grill.
- Place the skewers on the preheated grill and cook for 6-8 minutes per side, or until the bacon is crispy and the chicken livers are cooked through.
- Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious bacon-wrapped grilled chicken livers!
Grilled chicken livers wrapped in bacon have a rich history dating back to the American South, where they are a beloved delicacy. This dish combines the earthy flavor of chicken livers with the smoky, salty goodness of bacon, creating a mouthwatering combination that has stood the test of time. Renowned chefs like Sean Brock and Emeril Lagasse have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in Southern barbecue joints and upscale restaurants alike, where it's often served as a decadent appetizer or a hearty main course. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, ensuring that the chicken livers are tender and flavorful, while the bacon is crispy and caramelized. Whether grilled over an open flame or cooked to perfection in a cast-iron skillet, this dish is a true celebration of Southern culinary tradition.
30 min
4
320 calories
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