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Grilled Chicken Livers
Created by: Howcan Team
Ingredients
- 1 pound of chicken livers
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Rinse the chicken livers under cold water and pat dry with paper towels.
- In a bowl, mix 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper.
- Add the chicken livers to the bowl and toss to coat evenly with the seasoning mixture.
- Place the seasoned chicken livers on the preheated grill and cook for 4-5 minutes on each side, or until they are no longer pink in the center.
- Drizzle the grilled chicken livers with 1 tablespoon of lemon juice before serving.
- Serve hot and enjoy!
Grilled chicken livers have a rich history dating back to ancient times, with roots in Mediterranean and Middle Eastern cuisines. Renowned chefs like Yotam Ottolenghi and Jamie Oliver have popularized this dish, infusing it with their own unique twists. In the Middle East, it's often seasoned with sumac and served with pomegranate molasses, while in Italy, it's paired with balsamic glaze and fresh herbs. The key to a perfect grilled chicken livers dish lies in marinating the livers in a blend of spices and herbs before grilling them to tender perfection. Today, the best versions of this dish can be found in authentic Middle Eastern and Italian restaurants.
20 min
4
280 calories
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