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Grilled Chicken Kabobs with Garlic Butter Dipping Sauce
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
Instructions
- In a bowl, whisk together 1/4 cup olive oil, 2 tablespoons soy sauce, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread marinated chicken, red bell pepper, green bell pepper, and red onion onto skewers.
- Grill the chicken kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
- In a small saucepan, melt 1/2 cup unsalted butter over low heat.
- Add 4 cloves minced garlic and cook for 1-2 minutes until fragrant.
- Stir in 1 tablespoon chopped fresh parsley and 1/2 teaspoon salt. Remove from heat.
- Serve the grilled chicken kabobs with the garlic butter dipping sauce on the side for dipping.
Grilled Chicken Kabobs have a rich history dating back to ancient times, with origins in the Middle East and Mediterranean regions. This dish has evolved over the years, with various cultures adding their own unique flavors and techniques. The succulent chunks of chicken are marinated in a blend of herbs, spices, and oils, then skewered with colorful vegetables before being grilled to perfection. The addition of a side of garlic butter dipping sauce adds a creamy and savory element to the dish, elevating the flavors to new heights. Today, this delectable dish can be found in restaurants and homes around the world, with each chef adding their own personal touch to the recipe. For the best version of this dish, look for a restaurant that uses high-quality, tender chicken and a flavorful marinade. The key to getting this dish right lies in the balance of flavors and the careful grilling of the chicken to juicy perfection. Whether enjoyed as a main course or a party appetizer, Grilled Chicken Kabobs with garlic butter dipping sauce are sure to delight the taste buds and leave a lasting impression.
45 min
4
350 calories
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