Your rating
Not rated yet!
Modify
Spicy Garlic Grilled Chicken Hearts
Created by: Howcan Team
Ingredients
- 1 pound chicken hearts
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon honey, and 1 tablespoon lime juice.
- Add 1 pound of chicken hearts to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread the marinated chicken hearts onto skewers.
- Grill the chicken hearts for 4-5 minutes on each side, or until fully cooked and slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
- Enjoy the spicy garlic grilled chicken hearts as an appetizer or main course.
Grilled chicken hearts marinated in a spicy garlic sauce have a rich history rooted in South American and Asian culinary traditions. This dish has gained popularity in recent years, thanks to its unique and bold flavors. Renowned chefs like Francis Mallmann and Nobu Matsuhisa have incorporated this dish into their menus, adding their own innovative twists. In South America, especially in countries like Brazil and Peru, grilled chicken hearts are a staple street food, often served with a fiery garlic marinade. The key to perfecting this dish lies in the marinade, which infuses the tender chicken hearts with a spicy, garlicky kick. For the best version of this dish, seek out authentic South American or Asian restaurants known for their expertise in grilling and marinating meats. Whether enjoyed as an appetizer or a main course, grilled chicken hearts marinated in a spicy garlic sauce offer a tantalizing culinary experience that is not to be missed.
70 min
4 servings
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories
Shortbread Cookies with Lemon Curd and Whipped Cream
Delicious shortbread cookies topped with tangy lemon curd and fluffy whipped cream.
45 min
12
180 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories