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Spicy Garlic Grilled Chicken Hearts
Created by: Howcan Team
Ingredients
- 1 pound chicken hearts
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- In a bowl, combine 1/4 cup soy sauce, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 1 tablespoon honey, and 1 tablespoon lime juice.
- Add 1 pound of chicken hearts to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Thread the marinated chicken hearts onto skewers.
- Grill the chicken hearts for 4-5 minutes on each side, or until fully cooked and slightly charred.
- Remove from the grill and let rest for a few minutes before serving.
- Enjoy the spicy garlic grilled chicken hearts as an appetizer or main course.
Grilled chicken hearts marinated in a spicy garlic sauce have a rich history rooted in South American and Asian culinary traditions. This dish has gained popularity in recent years, thanks to its unique and bold flavors. Renowned chefs like Francis Mallmann and Nobu Matsuhisa have incorporated this dish into their menus, adding their own innovative twists. In South America, especially in countries like Brazil and Peru, grilled chicken hearts are a staple street food, often served with a fiery garlic marinade. The key to perfecting this dish lies in the marinade, which infuses the tender chicken hearts with a spicy, garlicky kick. For the best version of this dish, seek out authentic South American or Asian restaurants known for their expertise in grilling and marinating meats. Whether enjoyed as an appetizer or a main course, grilled chicken hearts marinated in a spicy garlic sauce offer a tantalizing culinary experience that is not to be missed.
70 min
4 servings
250 calories
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