Your rating
Not rated yet!
Modify
Spicy Grilled Chicken Gizzards
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 1/4 cup soy sauce
- 2 tbsp hot sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tbsp hot sauce, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp salt to create the spicy marinade.
- Add 1 lb of chicken gizzards to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour to marinate.
- Preheat the grill to medium-high heat. Remove the gizzards from the marinade and discard the excess marinade.
- Grill the gizzards for about 10 minutes on each side, or until they are cooked through and have nice grill marks.
- Remove the gizzards from the grill and let them rest for a few minutes. Sprinkle with chopped fresh cilantro before serving.
- Enjoy your spicy grilled chicken gizzards as an appetizer or main course!
Grilled chicken gizzards with spicy marinade have a rich history rooted in Southern cuisine. This dish has its origins in the American South, where it was popularized by chefs and home cooks alike. The gizzards are marinated in a blend of spicy seasonings, such as cayenne pepper, paprika, and garlic, to infuse them with bold, fiery flavors. The gizzards are then grilled to perfection, resulting in a tender and flavorful dish with a satisfying kick. Today, the best versions of this dish can be found in Southern barbecue joints and soul food restaurants, where chefs take pride in perfecting the art of grilling gizzards. The key to getting this dish right lies in the marinade, as it's crucial to achieve the perfect balance of heat and flavor. For those looking for a famous alternative method, some chefs also opt to smoke the gizzards before grilling them, adding an extra layer of complexity to the dish.
80 min
4 servings
250 per serving calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Blueberry Almond Scones
Delicious scones with the perfect combination of blueberries and almonds.
35 min
8
280 calories
Spicy Jalapeno Chip Crusted Jalapeno Poppers
These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.
35 min
12
180 calories