Spicy Grilled Chicken Gizzards

Created by: Howcan Team

AppetizerMain Course

Grilled chicken gizzards with spicy marinade have a rich history rooted in Southern cuisine. This dish has its origins in the American South, where it was popularized by chefs and home cooks alike. The gizzards are marinated in a blend of spicy seasonings, such as cayenne pepper, paprika, and garlic, to infuse them with bold, fiery flavors. The gizzards are then grilled to perfection, resulting in a tender and flavorful dish with a satisfying kick. Today, the best versions of this dish can be found in Southern barbecue joints and soul food restaurants, where chefs take pride in perfecting the art of grilling gizzards. The key to getting this dish right lies in the marinade, as it's crucial to achieve the perfect balance of heat and flavor. For those looking for a famous alternative method, some chefs also opt to smoke the gizzards before grilling them, adding an extra layer of complexity to the dish.