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Spicy Grilled Chicken Gizzards
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 1/4 cup soy sauce
- 2 tbsp hot sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tbsp hot sauce, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp black pepper, and 1/2 tsp salt to create the spicy marinade.
- Add 1 lb of chicken gizzards to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour to marinate.
- Preheat the grill to medium-high heat. Remove the gizzards from the marinade and discard the excess marinade.
- Grill the gizzards for about 10 minutes on each side, or until they are cooked through and have nice grill marks.
- Remove from the grill and let them rest for a few minutes before serving. Enjoy your spicy grilled chicken gizzards!
Grilled chicken gizzards with a spicy marinade have a rich history rooted in Southern cuisine. This dish has its origins in the American South, where chefs and home cooks alike have perfected the art of grilling gizzards to tender, flavorful perfection. The spicy marinade typically includes a blend of hot peppers, garlic, vinegar, and other bold seasonings, infusing the gizzards with a fiery kick. One of the best places to savor this dish is in the heart of the South, where renowned barbecue joints and soul food restaurants expertly grill chicken gizzards to succulent, spicy perfection. The key to achieving the best flavor lies in marinating the gizzards for an extended period, allowing the spices to penetrate the meat and infuse it with fiery goodness. For those looking to recreate this dish at home, sourcing high-quality chicken gizzards and selecting the right blend of spices are crucial. Achieving the perfect balance of heat and flavor is essential, as the spicy marinade should complement the natural richness of the gizzards without overpowering them. In addition to grilling, some chefs also opt for alternative cooking methods such as smoking or braising to impart a unique depth of flavor to the gizzards. Whether enjoyed at a beloved Southern eatery or prepared at home with care, grilled chicken gizzards with a spicy marinade offer a tantalizing taste of Southern culinary tradition.
80 min
4
250 calories
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