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Grilled Chicken Gizzards with Garlic Aioli Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp lemon juice
- 1/4 tsp Dijon mustard
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss 1 lb chicken gizzards with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika until well coated.
- Thread the seasoned chicken gizzards onto skewers.
- Grill the chicken gizzards for 8-10 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- In a small bowl, mix 1/4 cup mayonnaise, 2 cloves minced garlic, 1 tsp lemon juice, and 1/4 tsp Dijon mustard to make the garlic aioli dipping sauce.
- Serve the grilled chicken gizzards with the garlic aioli dipping sauce on the side.
- Enjoy!
Grilled chicken gizzards, a beloved dish with a rich history, have been enjoyed for centuries. The tender, flavorful gizzards are marinated in a blend of herbs and spices, then expertly grilled to perfection. This dish has its roots in Southern cuisine, where it is a staple at backyard barbecues and family gatherings. The garlic aioli dipping sauce adds a creamy, garlicky kick that perfectly complements the smoky flavor of the gizzards. Renowned chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic dish, elevating it to new heights. Today, the best versions of this dish can be found in Southern restaurants and BBQ joints, where skilled chefs know just how to bring out the gizzards' natural flavors. To make this dish at home, it's crucial to marinate the gizzards for an extended period to ensure they are tender and packed with flavor. Whether enjoyed as an appetizer or a main course, grilled chicken gizzards with garlic aioli dipping sauce are sure to delight the taste buds.
35 min
4 servings
320 calories
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