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Grilled Chicken Gizzards with Tangy Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup ketchup
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- In a bowl, mix together olive oil, salt, black pepper, and paprika. Add chicken gizzards and toss to coat evenly. Let marinate for 10 minutes.
- Preheat grill to medium-high heat. Place chicken gizzards on the grill and cook for 8-10 minutes per side, or until fully cooked and slightly charred.
- In a small saucepan, combine ketchup, honey, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Cook over medium heat for 5 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove the grilled chicken gizzards from the grill and serve with the tangy dipping sauce on the side.
- Enjoy the tender and flavorful grilled chicken gizzards with the tangy dipping sauce!
Grilled chicken gizzards, a beloved dish with a rich history, have been enjoyed for centuries. Originating in the southern United States, this delicacy has made its way into the hearts of food enthusiasts worldwide. The gizzards are marinated in a blend of spices, then expertly grilled to perfection, resulting in a smoky, tender texture. The tangy dipping sauce, often a mix of vinegar, spices, and a hint of sweetness, adds a delightful contrast to the savory gizzards. Renowned chefs in the American South, particularly in regions like Louisiana and Georgia, have perfected this dish, making it a staple in their culinary repertoire. For the best version of this dish, seek out restaurants with a focus on Southern cuisine, where the gizzards are grilled with care and served with a mouthwatering dipping sauce. Whether enjoyed as an appetizer or a main course, this dish is a true testament to the art of grilling and the flavors of the South.
35 min
4 servings
250 per serving calories
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