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Grilled Chicken Fettuccine Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper, then brush with 1 tbsp of olive oil.
- Grill chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
- In a large pot, bring water to a boil and cook fettuccine according to package instructions. Drain and set aside.
- In a separate pan, heat 1 tbsp of olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Add butter to the pan and let it melt. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine to the pan and toss to coat in the Alfredo sauce. Season with salt and pepper to taste.
- Serve the fettuccine Alfredo in individual plates, topped with grilled chicken strips and garnished with fresh parsley.
- Enjoy your delicious Grilled Chicken Fettuccine Alfredo!
Grilled Chicken Fettuccine Alfredo is a classic Italian-American dish that has become a staple in many restaurants across the United States. The dish features tender grilled chicken served over a bed of creamy fettuccine Alfredo, a rich and indulgent pasta sauce made with butter, heavy cream, and Parmesan cheese. The origins of this dish can be traced back to early 20th century Italian immigrants who settled in New York City and brought their culinary traditions with them. Today, it is a popular menu item in Italian restaurants and is often enjoyed as a comforting and satisfying meal. Some renowned chefs, such as Mario Batali and Lidia Bastianich, have put their own spin on this classic dish, adding unique ingredients and flavors to elevate its taste. For the best version of this dish, look for a restaurant that uses high-quality grilled chicken and makes their fettuccine Alfredo sauce from scratch. The key to a perfect Grilled Chicken Fettuccine Alfredo lies in the balance of flavors and the creamy texture of the sauce, so attention to detail in the cooking process is crucial. While the traditional recipe calls for grilled chicken, some variations include pan-seared or roasted chicken for a different flavor profile. Whether enjoyed at a cozy Italian trattoria or made at home with a personal touch, Grilled Chicken Fettuccine Alfredo is a beloved dish that continues to delight pasta lovers everywhere.
35 min
4
650 calories
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