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Grilled Chicken and Shrimp Caesar Salad

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 head of romaine lettuce, chopped
  • 1/2 cup of Caesar dressing
  • 1/4 cup of grated Parmesan cheese
  • 1 cup of croutons

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Grilled Chicken and Shrimp Caesar Salad

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 pound of large shrimp, peeled and deveined
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 head of romaine lettuce, chopped
  • 1/2 cup of Caesar dressing
  • 1/4 cup of grated Parmesan cheese
  • 1 cup of croutons

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
  • Brush the chicken breasts and shrimp with the olive oil mixture.
  • Grill the chicken for 6-7 minutes on each side, or until cooked through, and grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
  • Remove the chicken and shrimp from the grill and let them rest for 5 minutes before slicing the chicken into strips.
  • In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
  • Divide the dressed lettuce among 4 plates and top each with the grilled chicken and shrimp.
  • Sprinkle each salad with grated Parmesan cheese and croutons.
  • Serve immediately and enjoy!
SaladMain Course
American

The Grilled Chicken Caesar Salad with added grilled shrimp is a delightful twist on the classic Caesar salad. This dish has a rich history, with its origins tracing back to the renowned Italian chef, Caesar Cardini, who created the original Caesar salad in Tijuana, Mexico, in the 1920s. Over the years, chefs and restaurants have added their own unique touches to this timeless dish, including the addition of succulent grilled shrimp to complement the grilled chicken. Today, this delectable salad can be found in various restaurants across the globe, with some establishments specializing in perfecting this dish. The key to a stellar Grilled Chicken Caesar Salad with grilled shrimp lies in the freshness of the ingredients, especially the crisp romaine lettuce, creamy Caesar dressing, and perfectly grilled proteins. The marriage of smoky grilled chicken and plump, juicy shrimp adds a delightful depth of flavor to the salad, making it a popular choice for seafood and poultry enthusiasts alike. For those looking to recreate this dish at home, it's essential to pay attention to the grilling process, ensuring that the chicken and shrimp are cooked to tender perfection. Additionally, the dressing plays a crucial role in elevating the flavors, so using high-quality ingredients and achieving the right balance of tanginess and creaminess is paramount. Whether enjoyed at a renowned restaurant or crafted in a home kitchen, the Grilled Chicken Caesar Salad with grilled shrimp is a delightful fusion of flavors and textures, offering a satisfying and wholesome dining experience.

40 min

|

4

|

380 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
  • Brush the chicken breasts and shrimp with the olive oil mixture.
  • Grill the chicken for 6-7 minutes on each side, or until cooked through, and grill the shrimp for 2-3 minutes on each side, or until pink and opaque.
  • Remove the chicken and shrimp from the grill and let them rest for 5 minutes before slicing the chicken into strips.
  • In a large bowl, toss the chopped romaine lettuce with the Caesar dressing until evenly coated.
  • Divide the dressed lettuce among 4 plates and top each with the grilled chicken and shrimp.
  • Sprinkle each salad with grated Parmesan cheese and croutons.
  • Serve immediately and enjoy!
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