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Grilled Chicken Caesar Salad with Extra Avocado
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1 avocado, sliced
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 lemon, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup of olive oil, minced garlic, salt, and black pepper.
- Brush the olive oil mixture over the chicken breasts and grill for 6-7 minutes on each side, or until fully cooked. Set aside to rest for 5 minutes.
- In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
- Divide the dressed lettuce onto 4 plates and sprinkle with grated Parmesan cheese.
- Slice the grilled chicken and place on top of the salads.
- Top each salad with sliced avocado and drizzle with fresh lemon juice.
- Serve immediately and enjoy!
The Grilled Chicken Caesar Salad with extra avocado has become a popular variation of the classic Caesar salad. This dish originated in North America and has gained popularity for its combination of smoky grilled chicken, creamy avocado, and the traditional Caesar salad flavors. Chefs in California are known for adding their own twist to this dish, often using locally sourced avocados and fresh, organic ingredients. The best version of this salad can be found in restaurants that prioritize using high-quality, ripe avocados and grilling the chicken to perfection. The key to making this dish stand out is the creamy avocado, which adds a rich and buttery texture to the salad, complementing the charred flavor of the grilled chicken. For a unique twist, some chefs also incorporate avocado into the Caesar dressing, creating a velvety smooth and indulgent dressing that elevates the entire salad. Whether enjoyed as a light lunch or a satisfying dinner, the Grilled Chicken Caesar Salad with extra avocado is a delightful and flavorful dish that continues to be a favorite among salad enthusiasts.
30 min
4
380 calories
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