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Grilled Chicken Caesar Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of Caesar dressing
- 1/4 cup of grated Parmesan cheese
- 1 cup of croutons
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes.
- While the chicken is resting, in a large bowl, toss the romaine lettuce with Caesar dressing and Parmesan cheese.
- Slice the grilled chicken and place it on top of the dressed romaine lettuce.
- Sprinkle the croutons over the salad and serve immediately.
The Grilled Chicken Caesar Salad has a rich history dating back to the 1920s when it was created by Italian chef Caesar Cardini in Tijuana, Mexico. The classic combination of grilled chicken, crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing has since become a staple in restaurants worldwide. The dish gained popularity in the United States during the 1970s and has remained a favorite ever since. Today, it's a beloved menu item in countless eateries, from casual diners to upscale restaurants. For the best version, seek out establishments known for their fresh, high-quality ingredients and expertly grilled chicken. The key to a perfect Grilled Chicken Caesar Salad lies in the charred, juicy chicken and the creamy, tangy dressing. Whether enjoyed as a light lunch or a satisfying dinner, this timeless salad continues to delight food enthusiasts everywhere.
35 min
4
380 calories
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