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Spicy Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon honey
Instructions
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of soy sauce, 2 tablespoons of hot sauce, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1 tablespoon of honey to create the marinade.
- Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your spicy grilled chicken!
Grilled chicken with a spicy marinade has a rich history dating back to ancient civilizations. The use of spicy marinades can be traced to regions like the Caribbean, Mexico, and Southeast Asia, where bold flavors and fiery spices are a staple of the culinary culture. Chefs and home cooks alike have perfected the art of infusing chicken with a tantalizing blend of spices, herbs, and heat, resulting in a dish that is both flavorful and satisfying. Today, this dish can be found in restaurants around the world, with some of the best versions hailing from street food vendors in Thailand, family-run eateries in Mexico, and upscale restaurants in the Caribbean. The key to achieving the perfect grilled chicken with a spicy marinade lies in the balance of flavors, with ingredients like chili peppers, garlic, cumin, and citrus playing a crucial role. For those looking to explore alternative methods, consider incorporating traditional spice blends like Jamaican jerk seasoning or Thai red curry paste for a unique twist on this classic dish. Whether enjoyed on a bustling street corner or at a cozy dinner table, grilled chicken with a spicy marinade continues to captivate food enthusiasts with its bold and unforgettable taste.
30 min
4
300 calories
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