LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Grilled Chicken Breast
Grilled Chicken Breast

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Grilled Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the olive oil mixture over both sides of the chicken breasts.
  • Place the chicken breasts on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled chicken breasts with your favorite side dishes and enjoy!
Main Course
American

Grilled chicken breast has a rich history dating back to ancient times, with its roots in Mediterranean and Middle Eastern cuisines. This lean and flavorful dish gained popularity in the United States during the 20th century, becoming a staple in healthy and delicious dining. Renowned chefs like Julia Child and Bobby Flay have elevated the art of grilling chicken breast, infusing it with their unique culinary styles. Today, the best versions of this dish can be found in Mediterranean and Latin American restaurants, where it's often marinated in a blend of herbs and spices before hitting the grill. The key to a perfect grilled chicken breast lies in the marination process, ensuring it's juicy and bursting with flavor. For a twist, consider the Peruvian method of marinating the chicken in a zesty blend of lime juice, garlic, and spices before grilling.

25 min

|

4

|

250 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Brush the olive oil mixture over both sides of the chicken breasts.
  • Place the chicken breasts on the preheated grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the grilled chicken breasts with your favorite side dishes and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Extra Cheesy Zucchini and Cheese Casserole

Extra Cheesy Zucchini and Cheese Casserole

This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.

60 min

|

6

|

320 calories

Chocolate Drizzled Shortbread Cookies

Chocolate Drizzled Shortbread Cookies

Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.

35 min

|

24

|

150 calories

Matcha Green Tea Smoothie with Almond Milk

Matcha Green Tea Smoothie with Almond Milk

A refreshing and healthy smoothie made with matcha green tea and almond milk.

5 min

|

2

|

150 calories