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Grilled Chicken and Vegetable Skewers with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8 oz of cherry tomatoes
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
Instructions
- In a bowl, combine 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 2 cloves of minced garlic, 1 teaspoon of dried oregano, and salt and pepper to taste. Add the chicken cubes to the bowl and marinate for at least 20 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes, bell peppers, red onion, and cherry tomatoes onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add 4 cloves of minced garlic and cook for 1-2 minutes until fragrant. Stir in 1 tablespoon of chopped fresh parsley and remove from heat.
- Serve the grilled chicken and vegetable skewers with the garlic butter on the side for dipping.
- Enjoy your delicious Grilled Chicken and Vegetable Skewers with Garlic Butter!
Grilled Chicken and Vegetable Skewers have a rich history dating back to ancient civilizations, where skewered meats and vegetables were cooked over open flames. This dish has evolved over time, with various cultures adding their own unique flavors and ingredients. In modern times, it has become a popular choice for outdoor grilling and barbecues. Renowned chefs like Bobby Flay and Jamie Oliver have put their own spin on this classic dish, incorporating their signature marinades and grilling techniques. Restaurants in Mediterranean regions, such as Greece and Turkey, are known for their mastery of skewered meats, often serving them with a side of garlic butter for an extra burst of flavor. The key to perfecting this dish lies in the quality of the ingredients and the art of grilling. Tender, juicy chicken, vibrant and crisp vegetables, and a flavorful marinade are essential. The garlic butter adds a luxurious touch, infusing the skewers with a rich, savory taste. For the best version of this dish, seek out restaurants that specialize in Mediterranean or Middle Eastern cuisine, where the tradition of grilling skewers is deeply rooted. Alternatively, consider experimenting with different marinades and spices to create your own unique twist on this timeless favorite.
45 min
4 servings
350 calories
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