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Spicy Chipotle Grilled Chicken and Shrimp Caesar Salad
Created by: Howcan Team
Ingredients
- 1 lb chicken breast
- 1 lb large shrimp, peeled and deveined
- 1 head romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breast and shrimp with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until cooked through, and grill the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from grill and let rest for 5 minutes.
- In a small bowl, whisk together the olive oil, garlic, chipotle pepper, mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice to make the dressing. Season with salt and pepper to taste.
- Slice the grilled chicken into strips and arrange on top of the chopped romaine lettuce in a large salad bowl. Add the grilled shrimp, Parmesan cheese, and croutons.
- Drizzle the spicy chipotle dressing over the salad and toss to combine.
- Serve immediately and enjoy!
The Grilled Chicken and Shrimp Caesar Salad with a spicy chipotle dressing has a rich history rooted in the fusion of Mexican and American cuisines. This dish originated in the southwestern United States, where chefs sought to add a zesty twist to the classic Caesar salad. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their signature bold flavors. The key to a perfect Grilled Chicken and Shrimp Caesar Salad lies in the smoky char of the grilled proteins and the creamy, tangy kick of the chipotle dressing. Today, the best versions of this dish can be found in upscale Southwestern restaurants, where chefs expertly balance the heat of the chipotle with the coolness of the Caesar salad components. To make this dish at home, it's crucial to marinate the chicken and shrimp in a blend of spices that complement the smokiness of the grill. The chipotle dressing should be creamy and robust, with just the right amount of heat to elevate the flavors of the salad. For a unique twist, some chefs also incorporate grilled corn and avocado to add layers of texture and flavor to the dish. Whether enjoyed at a top-notch restaurant or crafted in your own kitchen, the Grilled Chicken and Shrimp Caesar Salad with a spicy chipotle dressing is a delightful marriage of flavors that continues to captivate food enthusiasts worldwide.
40 min
4
450 calories
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