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Extra Parmesan Grilled Chicken Alfredo
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Fresh parsley for garnish
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper, then drizzle with olive oil. Grill for 6-7 minutes on each side, or until fully cooked. Set aside to rest.
- In a large pot, bring water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Gradually whisk in the parmesan cheese until smooth and creamy. Add the nutmeg and season with salt and pepper to taste.
- Slice the grilled chicken breasts into strips and add them to the alfredo sauce, stirring to coat evenly.
- Add the cooked fettuccine to the sauce and toss to combine, ensuring the pasta is well coated with the creamy alfredo sauce.
- Divide the extra parmesan grilled chicken alfredo onto serving plates, garnish with fresh parsley, and serve hot.
Grilled Chicken Alfredo with extra parmesan cheese is a classic Italian-American dish that has become a favorite in many households and restaurants. The history of this dish can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. The creamy Alfredo sauce, made with butter, heavy cream, and parmesan cheese, is the star of this dish, perfectly complementing the grilled chicken and al dente pasta. The addition of extra parmesan cheese adds a rich and savory flavor, elevating the dish to a whole new level of indulgence. Today, this dish can be found in Italian restaurants across the country, with each chef adding their own unique twist to the recipe. For the best version of this dish, look for a restaurant with a skilled chef who knows how to balance the flavors of the creamy Alfredo sauce, perfectly grilled chicken, and generous sprinkling of extra parmesan cheese. Whether it's a family-owned trattoria in Little Italy or a trendy bistro in a bustling city, the key to a memorable Grilled Chicken Alfredo with extra parmesan cheese lies in the quality of the ingredients and the expertise of the chef.
35 min
4
650 calories
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