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Grilled Chicken Alfredo with Broccoli

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Ingredients

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

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Grilled Chicken Alfredo with Broccoli

Created by: Howcan Team

Ingredients

  • 8 oz fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • 2. Preheat grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
  • 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • 4. Add the broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender.
  • 5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • 6. Add the cooked fettuccine pasta to the skillet and toss to coat in the alfredo sauce. Season with salt and pepper to taste.
  • 7. Serve the grilled chicken strips on top of the pasta and sauce. Garnish with fresh parsley and additional Parmesan cheese if desired.
  • 8. Enjoy your delicious Grilled Chicken Alfredo with Broccoli!
Main Course
Italian

Grilled Chicken Alfredo with added broccoli is a delightful twist on the classic Italian dish. The history of this dish can be traced back to the kitchens of Italian-American chefs who sought to add a healthy and flavorful element to the traditional Alfredo sauce. The addition of grilled chicken and broccoli not only enhances the dish with a burst of protein and nutrients but also adds a delightful crunch and earthy flavor. This variation has gained popularity in Italian restaurants across the United States, especially in regions known for their Italian cuisine such as New York, Chicago, and San Francisco. Today, the best versions of this dish can be found in authentic Italian eateries that prioritize fresh, high-quality ingredients and expertly grilled chicken. The key to getting this dish right lies in the creamy Alfredo sauce, perfectly grilled chicken, and tender-crisp broccoli, all harmonizing to create a truly satisfying and memorable dining experience. For those looking to explore alternative methods, incorporating homemade Alfredo sauce and experimenting with different grilling techniques for the chicken can elevate the dish to new heights.

35 min

|

4

|

550 calories

Instructions

  • 1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • 2. Preheat grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side until fully cooked. Remove from grill and let rest for 5 minutes before slicing into strips.
  • 3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • 4. Add the broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender.
  • 5. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • 6. Add the cooked fettuccine pasta to the skillet and toss to coat in the alfredo sauce. Season with salt and pepper to taste.
  • 7. Serve the grilled chicken strips on top of the pasta and sauce. Garnish with fresh parsley and additional Parmesan cheese if desired.
  • 8. Enjoy your delicious Grilled Chicken Alfredo with Broccoli!
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