Your rating
Not rated yet!
Modify
Grilled Bison Steak
Created by: Howcan Team
Ingredients
- 4 bison steaks (8 oz each)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Brush both sides of the bison steaks with the olive oil mixture.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Enjoy your delicious grilled bison steaks!
Grilled bison steak has a rich history rooted in the traditions of Native American cuisine. Bison, once nearly extinct, has made a remarkable comeback, and its lean, flavorful meat has become a sought-after delicacy. Chefs across the American West have embraced this sustainable and nutritious protein, incorporating it into their menus. The smoky, charred flavor of a perfectly grilled bison steak is a testament to the skill of the chef and the quality of the meat. Today, some of the best versions of this dish can be found in upscale steakhouses and farm-to-table restaurants in the Great Plains and Rocky Mountain regions. The key to a delicious grilled bison steak lies in the quality of the meat and the careful attention to grilling time to ensure it remains tender and juicy. For a unique twist, some chefs marinate the bison steak in a blend of herbs and spices to enhance its natural flavors before grilling. Whether served with a side of roasted vegetables or a flavorful sauce, grilled bison steak continues to captivate diners with its robust taste and cultural significance.
25 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Blueberry Buckle with Whipped Cream
A delicious blueberry buckle topped with homemade whipped cream.
60 min
8
320 calories
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories