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Grilled BBQ Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup of your favorite BBQ sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup of BBQ sauce, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the BBQ sauce mixture onto both sides of the salmon fillets.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
- Brush the salmon with additional BBQ sauce while grilling if desired.
- Remove the salmon from the grill and garnish with chopped fresh parsley.
- Serve the grilled BBQ salmon hot and enjoy!
Grilled BBQ Salmon has a rich history rooted in the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create this iconic dish. Renowned for its succulent, flaky texture and smoky, sweet flavor, this dish has become a staple in coastal regions. Chefs like Tom Douglas in Seattle and Vitaly Paley in Portland have elevated the art of grilling salmon, infusing it with their unique BBQ sauces and techniques. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the BBQ marinade. Today, the best versions of this dish can be savored in waterfront restaurants along the West Coast.
20 min
4
300 calories
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