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Green Bean Casserole with Crispy Fried Onions
Created by: Howcan Team
Ingredients
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1/2 cup of milk
- 1 teaspoon of soy sauce
- 1/4 teaspoon of black pepper
- 1 1/3 cups of crispy fried onions
Instructions
- Preheat the oven to 350 degrees F.
- In a 1 1/2-quart casserole dish, mix together 2 cans of drained green beans, 1 can of cream of mushroom soup, 1/2 cup of milk, 1 teaspoon of soy sauce, and 1/4 teaspoon of black pepper.
- Bake in the preheated oven for 25 minutes or until the green bean mixture is hot and bubbling.
- Remove the casserole from the oven and sprinkle 2/3 cup of crispy fried onions over the top.
- Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
- Serve the green bean casserole topped with the remaining 2/3 cup of crispy fried onions.
The history of Green Bean Casserole with crispy fried onions on top can be traced back to the 1950s when the recipe was first created by Dorcas Reilly, a home economist working for the Campbell Soup Company. This classic American dish quickly gained popularity and became a staple at Thanksgiving and holiday gatherings. The combination of tender green beans, creamy mushroom soup, and crispy fried onions has since become a beloved comfort food across the United States. Today, many chefs and home cooks put their own spin on the dish, but the key to a perfect Green Bean Casserole lies in achieving the ideal balance of flavors and textures, with the crispy fried onions adding a delightful crunch to every bite. For those seeking the best version of this dish, it can often be found at traditional American diners and family-owned restaurants, where the recipe is passed down through generations. To make the perfect Green Bean Casserole at home, it's essential to use fresh green beans and to master the art of creating crispy fried onions from scratch. While the classic recipe remains a favorite, some alternative methods for making this dish include using different types of mushrooms or adding bacon for an extra layer of flavor. Whether enjoyed as a side dish or a comforting main course, Green Bean Casserole with crispy fried onions continues to hold a special place in the hearts of food enthusiasts everywhere.
45 min
8
250 calories
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