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Bacon Green Bean Casserole
Created by: Howcan Team
Ingredients
- 4 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup of milk
- 1 teaspoon of soy sauce
- 1/2 teaspoon of black pepper
- 1 1/2 cups of French fried onions
- 6 slices of bacon, cooked and crumbled
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together 1 can of cream of mushroom soup, 1 cup of milk, 1 teaspoon of soy sauce, and 1/2 teaspoon of black pepper.
- Add the drained green beans and 1 cup of French fried onions to the mixture and stir until well combined.
- Pour the green bean mixture into a 9x13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove the casserole from the oven and sprinkle the remaining 1/2 cup of French fried onions and the crumbled bacon on top.
- Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
- Allow the casserole to cool for a few minutes before serving. Enjoy!
The history of Green Bean Casserole with bacon bits mixed in can be traced back to the 1950s when the iconic recipe was created by Dorcas Reilly, a home economist working for the Campbell Soup Company. This classic American dish quickly gained popularity as a staple at Thanksgiving and holiday gatherings. The addition of bacon bits adds a savory and smoky flavor to the creamy green bean casserole, elevating it to a new level of deliciousness. Today, many chefs and home cooks across the United States have put their own spin on this timeless recipe, incorporating bacon bits for an extra burst of flavor. In the Southern region of the US, this dish is often served with a generous amount of crispy bacon bits, adding a delightful crunch to the creamy casserole. For the best version of this dish, sourcing high-quality bacon bits is essential to achieve that perfect balance of saltiness and smokiness. Additionally, using fresh green beans and a rich, homemade cream sauce can take this classic casserole to the next level. While the traditional recipe calls for canned cream of mushroom soup, some chefs opt for a from-scratch mushroom sauce for a more gourmet twist. Whether enjoyed at a family gathering or a cozy dinner at home, Green Bean Casserole with bacon bits mixed in continues to be a beloved comfort food that brings people together over a delicious and nostalgic dish.
45 min
8
280 calories
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