LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Greek
  4. Greek Yogurt Parfait
Greek Yogurt Parfait

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1/2 cup of mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tablespoon of honey

Modify

Greek Yogurt Parfait

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1/2 cup of mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tablespoon of honey

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 2 tablespoons of granola on top of the yogurt in each glass.
  • Place a layer of mixed fresh berries on top of the granola in each glass.
  • Repeat the layers of yogurt, granola, and berries until the glasses are filled.
  • Drizzle 1/2 tablespoon of honey over the top of each parfait.
  • Serve immediately and enjoy!
BreakfastSnack
Greek

Greek yogurt parfait is a delightful and healthy dish that has its origins in Greece, where yogurt has been a staple for centuries. This creamy and tangy treat gained popularity in the United States in the 2000s, thanks to its high protein content and probiotic benefits. Renowned chefs like Yotam Ottolenghi and Ina Garten have put their own spin on this classic dish, incorporating fresh fruits, granola, and honey to create a perfect balance of flavors and textures. Today, the best Greek yogurt parfait can be found in trendy cafes and health-conscious eateries, where it's often served as a breakfast or a light dessert. The key to a great parfait lies in using high-quality Greek yogurt, ripe seasonal fruits, and crunchy granola for that perfect contrast of creamy, sweet, and crunchy. Whether enjoyed in a bustling city or a quaint countryside, a well-made Greek yogurt parfait is a true delight for the senses.

10 min

|

2

|

250 calories

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 2 tablespoons of granola on top of the yogurt in each glass.
  • Place a layer of mixed fresh berries on top of the granola in each glass.
  • Repeat the layers of yogurt, granola, and berries until the glasses are filled.
  • Drizzle 1/2 tablespoon of honey over the top of each parfait.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Spicy Beef Fajita Bowl

Spicy Beef Fajita Bowl

A delicious and spicy beef fajita bowl with a mix of vegetables and rice.

35 min

|

4

|

450 calories

Spicy Southwest Veggie Wrap

Spicy Southwest Veggie Wrap

This veggie wrap is packed with flavorful ingredients and topped with a spicy chipotle sauce for an extra kick.

20 min

|

4

|

320 calories

Lavender Shortbread Cookies with Lemon Glaze

Lavender Shortbread Cookies with Lemon Glaze

Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.

35 min

|

24 cookies

|

120 per cook calories