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Greek Stuffed Peppers with Extra Feta Cheese
Created by: Howcan Team
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) diced tomatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the garlic and cook for an additional 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat from the skillet.
- Stir in the cooked rice, dried oregano, dried basil, salt, and black pepper. Cook for 2-3 minutes to allow the flavors to meld together.
- Add the diced tomatoes and cook for another 5 minutes, stirring occasionally. Remove the skillet from the heat and stir in the crumbled feta cheese and chopped parsley.
- Spoon the beef and rice mixture into the prepared bell peppers, pressing down gently to fill each pepper to the top.
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle extra feta cheese on top of each stuffed pepper. Return to the oven and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Serve the Greek stuffed peppers hot and enjoy!
The history of Greek Stuffed Peppers dates back to ancient Greece, where the combination of fresh ingredients and flavorful spices created a culinary masterpiece. The dish has evolved over the centuries, with each region adding its own unique twist. The addition of extra feta cheese brings a creamy and tangy element to the traditional recipe, elevating the flavors to new heights. In Greece, renowned chefs like Yannis Parikos and Maria Loi have perfected the art of making Greek Stuffed Peppers, using locally sourced ingredients and generations-old techniques. The best version of this dish can be found in the picturesque villages of Crete, where the peppers are stuffed with a mixture of rice, tomatoes, onions, and copious amounts of feta cheese. To make the perfect Greek Stuffed Peppers with extra feta cheese, it's crucial to use high-quality feta that is creamy and rich in flavor. The cheese should be crumbled and generously mixed with the filling to ensure every bite is bursting with its distinctive taste. For a unique twist, some chefs also add a sprinkle of fresh oregano or a drizzle of olive oil before baking to enhance the dish's Mediterranean essence. Whether enjoyed at a traditional taverna in Athens or prepared at home using a cherished family recipe, Greek Stuffed Peppers with extra feta cheese is a delightful dish that captures the essence of Greek cuisine.
60 min
4
380 calories
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