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Greek Gemista with Ground Beef and Lamb
Created by: Howcan Team
Ingredients
- 6 large tomatoes
- 3 bell peppers
- 3 small zucchinis
- 1/2 cup olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1 cup cooked rice
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup water
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the tomatoes and bell peppers. Scoop out the seeds and flesh from the tomatoes and peppers, leaving a shell. Cut the zucchinis in half lengthwise and scoop out the flesh, leaving a shell. Chop the flesh of the vegetables and set aside.
- In a large skillet, heat 1/4 cup of olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the ground beef and lamb to the skillet, and cook until browned. Drain any excess fat.
- Stir in the chopped vegetable flesh and cook for 5 minutes. Remove from heat and stir in the cooked rice, parsley, mint, and oregano. Season with salt and pepper.
- Stuff the tomatoes, peppers, and zucchinis with the meat and rice mixture, and place them in a baking dish. Drizzle with the remaining 1/4 cup of olive oil and pour the water into the bottom of the dish.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the tops are slightly browned.
- Serve the Greek Gemista hot, and enjoy!
Greek Gemista, a beloved traditional dish, is a flavorful combination of ground beef and lamb mixed with rice, tomatoes, and aromatic herbs, stuffed into bell peppers and tomatoes, then baked to perfection. This classic dish has been a staple in Greek cuisine for generations, with each region adding its own unique twist. Renowned chefs like Yotam Ottolenghi and Maria Elia have put their modern spin on this timeless recipe, making it a must-try for food enthusiasts. For the best Gemista experience, head to the picturesque island of Crete, where the freshest ingredients elevate the flavors to new heights. The key to perfecting this dish lies in the quality of the meat and the balance of herbs, ensuring a mouthwatering experience with every bite.
90 min
6
380 calories
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