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Greek Chicken Quinoa Bowl
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups chicken broth
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup Greek vinaigrette dressing
Instructions
- In a medium saucepan, combine 1 cup of quinoa and 2 cups of chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed.
- While the quinoa is cooking, season the chicken pieces with dried oregano, dried thyme, garlic powder, salt, and pepper.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes, or until fully cooked and golden brown. Remove from heat and set aside.
- In a large bowl, combine the cooked quinoa, cooked chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and chopped parsley. Toss to combine.
- Drizzle the Greek vinaigrette dressing over the quinoa mixture and toss again to coat everything evenly.
- Divide the Greek chicken quinoa mixture into 4 serving bowls and serve immediately. Enjoy!
The Greek Chicken Quinoa Bowl is a modern twist on traditional Greek flavors, combining tender grilled chicken with fluffy quinoa and a medley of fresh Mediterranean ingredients. This wholesome dish has gained popularity for its healthy and flavorful components, making it a favorite among health-conscious foodies. Chefs in Greece and around the world have put their own spin on this dish, incorporating local ingredients and culinary techniques to create unique variations. The best versions of this dish can be found in Greek restaurants known for their authentic flavors and attention to detail. The key to a delicious Greek Chicken Quinoa Bowl lies in the quality of the ingredients, such as ripe tomatoes, creamy feta cheese, and aromatic herbs like oregano and mint. For a twist, some chefs may add a drizzle of tangy tzatziki sauce or a sprinkle of Kalamata olives for an extra burst of flavor. Whether enjoyed in a bustling Greek taverna or homemade in your own kitchen, this dish is a delightful celebration of Greek cuisine.
40 min
4
380 calories
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