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Granola-Crusted French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of granola
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Place 1 cup of granola in a separate shallow dish.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, then coat both sides of the bread with the granola, pressing gently to adhere.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the granola-crusted bread slices to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Serve the granola-crusted French toast warm, with maple syrup or fresh fruit if desired.
Granola-Crusted French Toast is a delightful twist on the classic breakfast favorite. This dish originated in the United States, where chefs sought to add a crunchy, flavorful element to traditional French toast. The combination of the sweet, nutty granola crust with the soft, custardy interior of the French toast creates a delightful contrast of textures and flavors. One renowned chef known for popularizing Granola-Crusted French Toast is Chef Bobby Flay, who featured his version of the dish on his cooking show. The dish has since become a staple in brunch menus across the country, particularly in trendy cafes and restaurants in cities like New York, Los Angeles, and San Francisco. To make the best Granola-Crusted French Toast, it's essential to use high-quality granola with a mix of nuts, seeds, and dried fruits for added texture and flavor. Additionally, using thick slices of brioche or challah bread and soaking them in a rich custard mixture before coating them in granola ensures a decadent and indulgent final product. For those looking to try a unique twist on this dish, some chefs have experimented with using different types of granola, such as coconut or chocolate-flavored varieties, to add an extra layer of complexity to the flavor profile. Whether enjoyed at a bustling brunch spot or homemade in your own kitchen, Granola-Crusted French Toast is a delightful and satisfying breakfast treat that is sure to please the palate.
30 min
4
350 calories
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