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Homemade Goldfish Crackers
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 4 tablespoons cold unsalted butter, cut into small pieces
- 8 ounces sharp cheddar cheese, grated
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 2-3 tablespoons cold water
Instructions
- In a food processor, combine 1 cup of flour, 4 tablespoons of cold unsalted butter, 8 ounces of grated sharp cheddar cheese, 3/4 teaspoon of salt, 1/4 teaspoon of paprika, and 1/8 teaspoon of garlic powder. Pulse until the mixture resembles coarse crumbs.
- Add 2-3 tablespoons of cold water, 1 tablespoon at a time, and pulse until the dough comes together and forms a ball.
- Transfer the dough to a lightly floured surface and roll it out to about 1/8 inch thickness. Use a small fish-shaped cookie cutter to cut out the crackers. Place the crackers on a parchment-lined baking sheet.
- Bake at 350°F for 10-12 minutes, or until the crackers are golden and crispy.
- Allow the crackers to cool completely before serving. Store in an airtight container for up to 1 week.
Goldfish Crackers were first created by Pepperidge Farm in 1962. These iconic fish-shaped crackers quickly became a beloved snack for people of all ages. The crackers were originally made to replicate the taste of Swiss cheese and were named after the famous impressionist painting "L'Enfant au poisson" by Henri Matisse. Over the years, Goldfish Crackers have become a staple in lunchboxes, parties, and snack time. The crackers come in various flavors and are known for their cute fish shape. They are a popular snack in the United States and can be found in most grocery stores and convenience stores.
32 min
6 servings
150 per serving calories
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