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Godzilla Roll
Created by: Howcan Team
Ingredients
- 4 sheets of nori (seaweed)
- 2 cups of sushi rice, cooked
- 1/2 cup of rice vinegar
- 3 tablespoons of sugar
- 1 teaspoon of salt
- 1/2 pound of fresh tuna, sliced into strips
- 1/2 pound of fresh salmon, sliced into strips
- 1/4 cup of spicy mayo
- 1/4 cup of sriracha sauce
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 tablespoon of black sesame seeds
Instructions
- In a small bowl, mix 1/2 cup of rice vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt until the sugar is dissolved. Pour the mixture over 2 cups of cooked sushi rice and mix well to combine. Let the rice cool to room temperature.
- Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top, shiny side down. Wet your hands with water and spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Place a few strips of tuna and salmon, along with some avocado and cucumber, in the center of the rice. Drizzle with spicy mayo and sriracha sauce.
- Using the bamboo mat, roll the sushi tightly, starting from the bottom and rolling towards the top. Seal the edge with a little water. Repeat with the remaining nori and ingredients.
- Sprinkle the top of each roll with black sesame seeds and slice into 6 pieces using a sharp knife.
- Serve the Godzilla rolls with soy sauce, pickled ginger, and wasabi. Enjoy!
The Godzilla Roll is a popular sushi roll that originated in the United States. This monstrous roll typically consists of a combination of ingredients such as tempura shrimp, avocado, and cucumber, all wrapped in seaweed and rice, and topped with a generous amount of spicy tuna and eel sauce. The name "Godzilla" reflects the roll's large size and bold flavors, reminiscent of the iconic Japanese monster. Many sushi chefs across the country have put their own unique spin on the Godzilla Roll, making it a staple in Japanese restaurants from coast to coast. For the best version of this dish, head to renowned sushi spots in cities like Los Angeles, New York, or Chicago. The key to a delicious Godzilla Roll lies in the freshness of the seafood, the perfect balance of spicy and savory flavors, and the artful presentation that captures the essence of its namesake. If you're feeling adventurous, some chefs offer alternative methods for making this dish, such as incorporating different types of fish or experimenting with unconventional toppings to create a truly unforgettable dining experience.
30 min
4 rolls
300 calories
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