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Gnocchi Pesto with Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 1 pound of gnocchi
- 1 cup of fresh basil leaves
- 1/3 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of extra virgin olive oil
- 1/2 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- In a food processor, combine 1 cup of fresh basil leaves, 1/3 cup of pine nuts, 2 cloves of garlic, and 1/2 cup of grated Parmesan cheese. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- Add 1 pound of gnocchi to the boiling water and cook according to package instructions, usually for about 2-3 minutes, or until they float to the surface. Drain the gnocchi and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add 1/2 cup of chopped sun-dried tomatoes and sauté for 2-3 minutes until they are heated through.
- Add the cooked gnocchi to the skillet with the sun-dried tomatoes and toss to combine.
- Pour the prepared pesto sauce over the gnocchi and gently toss to coat the gnocchi evenly with the sauce.
- Serve the gnocchi pesto with sun-dried tomatoes immediately, garnished with additional grated Parmesan cheese and fresh basil leaves if desired. Enjoy!
Gnocchi Pesto with sun-dried tomatoes is a delightful twist on the classic Italian dish. Originating in the northern regions of Italy, this variation adds a burst of rich, tangy flavor to the traditional pesto sauce. Renowned chefs in Liguria, the birthplace of pesto, have been known to incorporate sun-dried tomatoes into their recipes, elevating the dish to new heights. The sun-dried tomatoes infuse the pesto with a deep, sweet intensity, complementing the pillowy softness of the gnocchi. For the best version of this dish, seek out a restaurant with a focus on authentic Italian cuisine, where the chefs prioritize using high-quality, sun-dried tomatoes and fresh basil for the pesto. The key to getting this dish right lies in the balance of flavors - the earthy gnocchi, the vibrant pesto, and the intense sweetness of the sun-dried tomatoes. Whether enjoyed in a cozy trattoria in Liguria or prepared at home, Gnocchi Pesto with sun-dried tomatoes is a true celebration of Italian culinary excellence.
25 min
4 servings
400 calories
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