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Gnocchi Pesto with Pine Nuts
Created by: Howcan Team
Ingredients
- 1 lb (450g) of gnocchi
- 1 cup of fresh basil leaves
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of pine nuts
- 2 cloves of garlic
- 1/2 cup of extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil.
- In a food processor, combine 1 cup of basil leaves, 1/2 cup of Parmesan cheese, 1/4 cup of pine nuts, and 2 cloves of garlic. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Add 1 lb of gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes until they float to the surface.
- Drain the gnocchi and return them to the pot. Add the pesto sauce and toss to coat the gnocchi evenly.
- Transfer the gnocchi pesto to serving plates and sprinkle with additional grated Parmesan cheese and pine nuts before serving.
- Enjoy your delicious Gnocchi Pesto with Pine Nuts!
Gnocchi Pesto, a classic Italian dish, has a rich history dating back to the 16th century. Originating in the Liguria region, it was traditionally made with hand-rolled potato gnocchi and a vibrant pesto sauce. The dish gained popularity in the 19th century when it was served at the famous Genoese restaurant, Antica Osteria di Vico Palla. The addition of pine nuts to the pesto sauce adds a delightful crunch and nutty flavor, elevating the dish to new heights. Today, the best version of Gnocchi Pesto with pine nuts can be found in authentic Italian trattorias, where skilled chefs meticulously prepare the dish using fresh, high-quality ingredients. The key to a perfect Gnocchi Pesto lies in the balance of flavors - the creamy potato gnocchi, the aromatic basil pesto, and the crunchy pine nuts. For a twist, some chefs also incorporate toasted pine nuts into the gnocchi dough, adding a unique texture to the dish. Whether enjoyed in a cozy Italian eatery or prepared at home, Gnocchi Pesto with a sprinkle of pine nuts is a true culinary delight that captures the essence of Italian cuisine.
20 min
4
400 calories
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