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Homemade Gnocchi
Created by: Howcan Team
Ingredients
- 2 pounds of russet potatoes
- 1 1/2 cups of all-purpose flour
- 1 egg
- 1 teaspoon of salt
Instructions
- Start by boiling the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain the potatoes and let them cool for a few minutes.
- Peel the potatoes and then use a potato ricer or masher to mash them until smooth. Let the mashed potatoes cool completely.
- Once the mashed potatoes are cool, add the flour, egg, and salt to the potatoes. Mix until a dough forms.
- On a floured surface, divide the dough into 4 equal parts. Roll each part into a long rope, about 1/2 inch thick. Cut the ropes into 1-inch pieces.
- Using a fork, gently press each gnocchi to create ridges. This will help the sauce stick to the gnocchi later.
- In a large pot of boiling salted water, cook the gnocchi in batches. They are done when they float to the surface, which should take about 2-3 minutes. Remove them with a slotted spoon and transfer to a plate.
- Serve the gnocchi with your favorite sauce and enjoy!
Gnocchi, a beloved Italian dish, has a rich history dating back to ancient Roman times. These delectable potato dumplings were initially made with ingredients like semolina, wheat flour, and breadcrumbs. Over time, the recipe evolved to include potatoes, giving gnocchi its signature light and fluffy texture. Today, skilled chefs in regions like Tuscany and Piedmont meticulously handcraft gnocchi, ensuring the perfect balance of softness and firmness. The key to exceptional gnocchi lies in the quality of potatoes and the delicate balance of ingredients. For a unique twist, some chefs use ricotta or spinach in their gnocchi, adding depth to the flavor profile. In modern times, renowned Italian restaurants in cities like Rome and Florence serve up exquisite gnocchi dishes, showcasing the culinary mastery of this timeless Italian classic.
35 min
4 servings
300 calories
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