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Gluten Free Waffles with Maple Syrup and Chopped Nuts
Created by: Howcan Team
Ingredients
- 1 1/2 cups gluten free all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 1/2 cups almond milk
- 1/4 cup melted butter
- 1/4 cup maple syrup
- 1/4 cup chopped nuts (such as pecans or walnuts)
Instructions
- Preheat the waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 1 1/2 cups of gluten free all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar.
- In a separate bowl, beat 2 eggs and then stir in 1 1/2 cups of almond milk and 1/4 cup of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter onto the preheated waffle iron and cook according to manufacturer's instructions until golden brown and crisp.
- Serve the waffles with a drizzle of maple syrup and a sprinkle of chopped nuts on top.
- Enjoy your delicious gluten free waffles with maple syrup and chopped nuts!
Gluten free waffles have a rich history, evolving from a niche dietary option to a beloved breakfast treat. Chefs and home cooks alike have experimented with alternative flours and ingredients to create a waffle that is both delicious and gluten-free. The addition of a drizzle of maple syrup and chopped nuts adds a delightful sweetness and crunch to the waffles, elevating them to a gourmet level. Restaurants in regions known for their culinary innovation, such as Portland, Oregon, and Austin, Texas, have embraced the gluten-free waffle trend, offering unique variations on the classic dish. Today, the best versions of gluten-free waffles with maple syrup and chopped nuts can be found in trendy brunch spots and health-conscious cafes. When making gluten-free waffles at home, it's crucial to get the texture and flavor just right. Using a blend of gluten-free flours, such as almond flour and tapioca flour, can result in a light and fluffy waffle that rivals its traditional counterpart. Additionally, incorporating high-quality maple syrup and a variety of chopped nuts, such as pecans or walnuts, can take the waffles to the next level. For those looking for a famous alternative method, some chefs swear by adding a touch of vanilla extract and cinnamon to the waffle batter for an extra layer of flavor. Whether enjoyed at a trendy eatery or homemade with care, gluten-free waffles with a drizzle of maple syrup and chopped nuts are a delightful indulgence for anyone, regardless of dietary restrictions.
25 min
4
320 calories
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