Your rating
Not rated yet!
Modify
Gluten Free Waffles
Created by: Howcan Team
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups of gluten-free all-purpose flour, 1 tablespoon of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as fresh fruit, maple syrup, or whipped cream. Enjoy!
Gluten free waffles have a rich history, evolving from the traditional waffle recipe to cater to those with gluten sensitivities or celiac disease. Chefs and home cooks have experimented with alternative flours like almond, coconut, or rice flour to create a light and crispy texture. This dish has gained popularity in regions with a strong focus on health and wellness, such as California and the Pacific Northwest. Notable restaurants and cafes, like Senza in Chicago and Nectar in New York, have perfected the art of gluten free waffles. The key to a perfect gluten free waffle lies in the balance of ingredients and the use of a high-quality waffle iron. For a unique twist, some recipes incorporate mashed bananas or Greek yogurt for added moisture and flavor. Today, the best versions of this dish can be found in dedicated gluten free bakeries and brunch spots that prioritize quality ingredients and expert technique.
20 min
4
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Strawberry Waffles with Whipped Cream
Delicious strawberry waffles topped with a dollop of whipped cream, perfect for a sweet breakfast or brunch.
30 min
4
350 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Pretzel Bun Turkey Burger with Caramelized Onions and Swiss Cheese
A delicious and savory turkey burger served on a pretzel bun with caramelized onions and Swiss cheese.
35 min
4
400 calories