Gluten-Free Sweet Potato Pie

Created by: Howcan Team

Dessert

Gluten-free sweet potato pie has a rich history rooted in Southern cuisine, where sweet potatoes are a beloved staple. This delectable dessert has been a favorite for generations, especially during the holiday season. Renowned chefs like Carla Hall and Marcus Samuelsson have put their own unique spins on this classic dish, incorporating gluten-free ingredients to cater to a wider audience. The best versions of this pie can be found in Southern bakeries and restaurants, where the sweet potatoes are locally sourced for an authentic flavor. The key to a perfect gluten-free sweet potato pie lies in the crust, which can be made using almond flour or a blend of gluten-free flours. For a twist, some chefs add a hint of cinnamon or nutmeg to enhance the pie's warm, comforting flavors.