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Gluten-Free Sweet Potato Pie
Created by: Howcan Team
Ingredients
- 1 1/2 cups mashed sweet potatoes
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 9-inch gluten-free pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine 1 1/2 cups mashed sweet potatoes, 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
- In a separate bowl, beat 2 eggs and mix in 1 cup evaporated milk and 1 teaspoon vanilla extract.
- Gradually add the egg mixture to the sweet potato mixture, stirring until well combined.
- Pour the filling into the gluten-free pie crust.
- Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the pie is set and a knife inserted near the center comes out clean.
- Allow the pie to cool before serving. Enjoy your gluten-free sweet potato pie!
Gluten-free sweet potato pie has a rich history rooted in Southern cuisine, where sweet potatoes are a beloved staple. This delectable dessert has been a favorite for generations, especially during the holiday season. Renowned chefs like Carla Hall and Marcus Samuelsson have put their own unique spins on this classic dish, incorporating gluten-free ingredients to cater to a wider audience. The best versions of this pie can be found in Southern bakeries and restaurants, where the sweet potatoes are locally sourced for an authentic flavor. The key to a perfect gluten-free sweet potato pie lies in the crust, which can be made using almond flour or a blend of gluten-free flours. For a twist, some chefs add a hint of cinnamon or nutmeg to enhance the pie's warm, comforting flavors.
90 min
8
320 calories
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