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Gluten-Free Spaghetti with Meatballs
Created by: Howcan Team
Ingredients
- 8 oz gluten-free spaghetti
- 1 lb ground beef
- 1/2 cup gluten-free bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 2 tbsp olive oil
Instructions
- Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
- In a large bowl, combine 1 lb ground beef, 1/2 cup gluten-free bread crumbs, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat 2 tbsp olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Pour in 2 cups of marinara sauce and bring to a simmer. Cook for an additional 10-15 minutes, until the meatballs are cooked through.
- Serve the meatballs and marinara sauce over the cooked gluten-free spaghetti. Enjoy!
Gluten-free spaghetti with meatballs is a classic Italian-American dish that has gained popularity due to the increasing demand for gluten-free options. The dish originated in the United States, where Italian immigrants adapted traditional Italian recipes to suit local ingredients and tastes. The gluten-free version of this dish has become a staple for those with gluten sensitivities or celiac disease, offering a delicious alternative to the traditional wheat-based pasta. The key to a delicious gluten-free spaghetti with meatballs lies in the quality of the ingredients. The meatballs, typically made with a combination of ground beef, pork, and veal, are seasoned with a blend of herbs and spices to create a rich and flavorful taste. The gluten-free spaghetti, often made from rice or corn flour, is cooked al dente to perfection, providing a satisfying texture that complements the meatballs and sauce. In terms of the best places to enjoy gluten-free spaghetti with meatballs, Italian restaurants and eateries that specialize in gluten-free cuisine are likely to offer an exceptional version of this dish. Chefs who are passionate about creating authentic Italian flavors while catering to dietary restrictions are known for crafting outstanding gluten-free spaghetti with meatballs. For those looking to recreate this dish at home, sourcing high-quality gluten-free pasta and using a well-seasoned blend of meats for the meatballs are essential. Additionally, a rich tomato sauce made with fresh tomatoes, garlic, and herbs can elevate the overall flavor profile of the dish. Overall, gluten-free spaghetti with meatballs is a comforting and satisfying meal that showcases the versatility of Italian cuisine while accommodating dietary needs. Whether enjoyed at a renowned Italian restaurant or prepared with care in a home kitchen, this dish continues to delight pasta lovers seeking a gluten-free option without compromising on taste.
50 min
4
550 calories
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