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Gluten-Free Spaghetti with Grilled Vegetable Marinara
Created by: Howcan Team
Ingredients
- 12 oz gluten-free spaghetti
- 2 cups marinara sauce
- 1 zucchini, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat.
- In a large pot, bring water to a boil and cook the gluten-free spaghetti according to package instructions. Drain and set aside.
- In a bowl, toss the sliced zucchini, yellow bell pepper, and red onion with olive oil, salt, and black pepper.
- Place the vegetables on the preheated grill and cook for 5-7 minutes, turning occasionally, until they are tender and have grill marks.
- In a separate saucepan, heat the marinara sauce over medium heat until warmed through.
- Once the vegetables are grilled and the marinara sauce is heated, combine the cooked spaghetti, grilled vegetables, and marinara sauce in a large serving bowl. Toss to combine.
- Serve the gluten-free spaghetti with grilled vegetable marinara in individual bowls, and sprinkle with grated Parmesan cheese on top.
- Enjoy your delicious gluten-free meal!
Gluten-free spaghetti with grilled vegetable marinara is a delicious and healthy twist on the classic Italian dish. This dish has its roots in the Mediterranean region, where fresh vegetables and gluten-free pasta are abundant. The marinara sauce is typically made with ripe tomatoes, garlic, onions, and a variety of herbs, creating a rich and flavorful base for the grilled vegetables. Chefs and home cooks alike have embraced this dish, offering their own unique takes on the recipe. The key to a perfect gluten-free spaghetti with grilled vegetable marinara lies in the quality of the ingredients, especially the ripe tomatoes and the selection of fresh vegetables. Today, this dish can be found in many Italian restaurants and is a popular choice for those with dietary restrictions or looking for a lighter pasta option. For the best version of this dish, look for restaurants that specialize in gluten-free cuisine or Italian eateries known for their fresh, seasonal ingredients.
45 min
4
400 calories
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